Chinese Food
All Recipes
≪ Chaoshan Snack & gt; taro
Autumn is coming. There are many fruits. It's the season to eat taro. Chaoshan people like to make all kinds of delicious snacks with taro. They can't stop praising it. Their lips and teeth are fragrant.
Sausages with delicacy
Table sausages originated from Taiwan. They are popular among the public because of their special flavor. They have gradually become a well-known characteristic snack in Taiwan. Generally, table sausages can be roasted, fried or steamed. And whe... ...
Stir fried dried bean curd
Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can ... ...
Fried shrimps with okra
Okra is more popular now, but it's not very good to buy. I went to pick it with my father and mother during the long vacation. The owner planted a large number of okra, as well as the emerald and Topaz tomatoes mentioned before. I heard that the... ...
High quality black sesame moon cake xylitol
At the request of relatives, 14 reference quantities of xylitol were made (10 heads and 50g mould)
Beef Brisket with tomato
Beef is very healthy and fragrant, with the sour taste of tomatoes. It's delicious.
Shepherd's purse, chicken, vegetable, fresh meat, wonton
It's for my son. He eats lean meat.
Beef fillet with pickled peppers
This dish will look better if I buy lantern pickled peppers. But I go to the supermarket to buy them after work. So I use the pickled peppers in my own pickle jar.
Stir fried carrot with vegetable
Baby loves to eat. Mom loves to do it. Looking at the fragrance of baby's food, mom is very happy.
Stir fried soybean with leek and moss
Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. Leek moss is not only a delicious vegetable, but also has high medicinal value.
Stir fried red bean with green pepper
It's very good with a bowl of porridge.
Fried Longli fish
The best fish to eat is fish without thorns.
Sweet and sour grouper
Went to a certain area of Shanghai to eat sweet and sour fish . Some people describe it as delicious. Some people can't accept the muddy taste and sour taste of fish. I'll make one that suits my family. You can lift the spatula together. -
